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BRIAN IREDALE
DESIGNS TRADITIONAL PORTFOLIO
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BLACK
HORSE, NORWICH
- Conquest Inns Ltd. |
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The
pub had an existing dining area at the rear of the premises, which
was divided from the bar by a large, disused, food servery. The
dining room was little used and represented a significant area
of the pub. The existing trade kitchen was redesigned, and the
bar was extended in order to accommodate the increased trade.
The rear area was upgraded to lounge bar standard with wing chairs,
sofas to give it a more luxurious atmosphere and to encourage
the public into the previously under utilised area of the pub.
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THE
LAYER FOX, LAYER de la LA HAYE, COLCHESTER - Conquest
Inns Ltd.
A
village pub; the brief was to provide an additional dining area.
To achieve this a new extension was built to the side of the property;
access to this area is by a new timber staircase and balcony.
A new enlarged, fully fitted trade kitchen was also formed as
part of the refurbishment. The traditional feel of the existing
building was maintained and extended into the extension.
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THE GEORGE,
FINCHDEAN, PORTSMOUTH |
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| Pubmaster
Ltd. |
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A
country pub, that originally had two separate bars. Taken under
new management, it was felt that the drinking areas had become
quite stale and uninviting. A new scheme was undertaken, to provide
a link between the two bars and to generally liven up the
interior. In conjunction with these works we formed a new front
entrance porch; the existing being out of character and uninviting.
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THE MANSION
HOUSE, WORTHING |
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| Saviour
Inns |
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Prior
to alterations the property was derelict: having been used for
illegal club nights and raves. The interior fabric of the building
had been severely damaged by fire. The brief was to form a multi-functional
area on the ground floor. The area had to contain a bar, restaurant
and a function room; separated from the other areas by folding
timber doors. Adjacent to the bar area was the Baronial Hall containing
the staircase leading to the first floor toilets. A new kitchen
was formed to serve the bar and restaurant. The main entrance
to the public areas is from the rear of the building via the panelled
corridor. The scheme was designed to be in keeping with the character
of the building.
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